Announcements

Read the current newsletter right here

Dates to Remember

February 28 – Tuesday – CLA Speech Meet, 12:30 pm in Room 14

February 29 – Wednesday – Paid Dress Down Day (no hats):

March 15 – Thursday – 12 Noon Early dismissal

March 15 – Thursday – Open House, 6:30 – 8:00 pm

March 16 – Friday – No school, Teacher In-service Day

March 20 – Tuesday – ACSI Speech Meet and Math Olympics

March 23 – Friday – Sports Banquest, 6:30 pm

March 30 – Friday – End of 3rd marking period; Report Cards home on April 5

March 30 – Pre-School Circus, 2:00 pm (LB, K3, K4, K)

April 6 – Friday – No school, Good Friday

April 9 – 13 —  K-8 – Terra Nova Standardized Testing

April 16 – 20 — No school, Spring Break

April 26 – Thursday – History Fair, grades 3-8

April 28 – Saturday – Spring Carnival, 11:00am  til 2:00 pm

School begins at 8:25 for all classes, so keep up the good work in being on time!
CLA students are punctual!

CLA Calendar

February  2012
MTWTFSS
 12345
6789101112
13141516171819
20
  • No School, Winter Break
    Starts: 12:00 am
    Ends: February 23, 2012 - 12:00 am
212223242526
2728
  • CLA Speech Meet
    Starts: 10:00 am
    Ends: February 28, 2012 - 12:00 pm
29 

Nutrition

Nutrition and Healthy Foods
Children are encouraged to bring healthy foods to school for snack and lunch. Highly concentrated sugars are discouraged as they can lead to difficulty concentrating and an uncontrollable energy level.

NO SODAS are allowed during school hours.

Also, we have NO FOOD SHARING policy here at CLA for the safety of children with food allergies.

Parents should first check with their child’s classroom teacher prior to bringing foods for parties, etc. to be sure they avoid foods that a classmate may be allergic to. Parents of young children with food allergies are strongly encouraged to supply the teacher with a “goody bag” to be kept by their teacher with appropriate treats for their child to have on special occasions.

Please keep the office and the school nurse up to date on all allergy related conditions. This confidential information is conveyed to the student’s teachers and their assistants as well as kitchen personnel and other staff members who may need to know.